Thursday, March 31, 2016

garden, artfully posed harvest edition

It's been a good season. For about six weeks, this was our weekly haul from the front yard. Definitely better than mowing a lawn.


With our garden supplying prodigious amounts of greens, tomatoes, and other vegetables, we've been enjoying a lot of salads. Holly found a brilliant method for making, storing, and transporting up to a week's worth of salads, using Ball jars, and it's been really easy to do. The key is layering...